Posts Tagged ‘tomatoes’

I love to cook, and I love to bake. But, usually sweet vs. savory requires two different sides of the brain — for baking, you’re being analytical and exact with your measurements and ingredients, and for cooking, you’re using a little of this, a pinch of that, and coming up with something as you go. [...]


No time for a long post but I have a ton of pictures on my camera, so here goes! The lovely Stephanie at Dr. McDougall’s Right Foods was kind enough to send me a case of these awesome, tasty, healthy boxes of soups to try. I brought the Lentil one to work last week and [...]


The subject of this post doesn’t refer to one meal; it’s just a sampling of what’s been on my plate in the past few days (although some flank steak marinated in Greek yogurt and stuffed in a pita would be tasty). This was dinner last night. My fiance marinated the flank steak (I think olive [...]


Life has been too busy lately for daily posts. But, I try to take photos of what’s on my plate every day, so here’s a week’s worth of pictures. You can’t really tell from the phone photo, but this is another of my whole wheat pitas, this time stuffed with greens, tomatoes, and a black [...]



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